Nutella Fudge Cupcakes – The Most Delicious Thing

Nutella Cupcakes

One word….


Here is another…


Now, that I got your attention, this recipe you are about to witness is hands down one of the easiest things I’ve baked.  It literally only has 3 ingredients and you make it all in one bowl.  What can be better than that, well besides the fact that it has Nutella in it.

Nutella Cupcakes

Nutella Fudge Cupcakes Recipe

recipe adapted from fine cooking


1/2 cup Nutella spread

1 large egg

5 tablespoons unbleached all-purpose flour


Preheat the oven to 350 degrees. Line a 12-cup mini muffin pan with paper or foil liners.

In a medium bowl, whisk the Nutella and egg until smooth and well blended. Add the flour and whisk until blended.

Spoon the batter into the prepared muffin tins (3/4 full) and bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes. Set on a rack to cool completely.

Nutella Cupcakes Top

*The original recipe calls for chopped hazelnuts sprinkled on top right before baking, but I chose to leave the nuts out and topped the cupcakes with fresh whipped cream and a half of a Ferrero Rocher.

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